URGENT UPDATE: The Food Safety Information Council has issued a dire warning this Australian Food Safety Week, revealing that more Australians are at risk of food poisoning due to the unsafe practice of washing raw chicken before cooking.
Officials emphasize that this dangerous habit, which is prevalent among many households, can significantly increase the risk of spreading harmful bacteria like Campylobacter and Salmonella. In fact, as of 2023, 1 in 6 Australians are estimated to suffer from food poisoning each year, making this a critical public health issue that demands immediate attention.
Research shows that washing raw chicken merely splashes bacteria onto nearby surfaces, utensils, and even other food items, leading to cross-contamination. The Council’s spokesperson stated, “Consumers often believe washing removes harmful bacteria, but it does the opposite.”
WHY THIS MATTERS NOW: With the festive season approaching, the risk of foodborne illnesses increases significantly. Families preparing meals should be vigilant and informed about safe food practices. This warning is particularly relevant as gatherings become more frequent, raising the stakes for food safety.
WHAT YOU NEED TO KNOW: The Food Safety Information Council urges Australians to stop washing raw chicken entirely. Instead, they advise cooking the chicken to a safe internal temperature of at least 75°C (167°F) to eliminate any harmful bacteria effectively.
In addition to the risks associated with washing chicken, the Council is promoting broader food safety practices throughout the week. These include proper handwashing techniques, avoiding cross-contamination, and ensuring thorough cooking.
Authorities stress that educating the public on these matters is increasingly vital. As more people gather for meals, the potential for foodborne illnesses rises. The Council has launched an online campaign, providing resources and tips to help Australians protect themselves and their families.
As the situation develops, it is crucial for everyone to stay informed and adhere to food safety guidelines. The message is clear: washing raw chicken is a risky behavior that can lead to serious health consequences.
NEXT STEPS: The Food Safety Information Council will continue to monitor the situation and provide updates. Australians are urged to share this message widely to help prevent foodborne illnesses within their communities.
For more information on safe cooking practices and to view the Food Safety Information Council’s resources, visit their official website. Stay safe, stay informed, and ensure your meals are prepared without unnecessary risks this festive season.
