URGENT UPDATE: Sister Rose Bartnicki, aged 87, is sharing her coveted secrets to making traditional Polish kolaczki cookies at St. Ignatius Loyola Parish in Spring Township. This beloved recipe, a staple in Polish-American households especially during the Christmas season, is now being passed on to eager parishioners who want to master the art of these flaky pastries.
Just yesterday, Sister Bartnicki hosted two small groups in the convent kitchen, teaching them the intricate process of creating these delightful treats. “Both groups really enjoyed it,” she stated, emphasizing the joy of sharing her culinary heritage. The gathering included women from the parish who share her Polish roots and had previously struggled with other recipes.
Kolaczki, with their rich history dating back to Sister Bartnicki’s childhood in Shenandoah, Schuylkill County, have long been a source of nostalgia and delight. “These cookies were part of our holiday festivities from Thanksgiving through Easter,” she recalled. The session was a hands-on experience, with participants learning to roll, cut, and fill the dough, all while enjoying the camaraderie of baking together.
Sister Bartnicki’s method is distinct, avoiding common leavening agents like baking powder or baking soda. She emphasized the importance of using a specific cookie cutter to achieve the perfect size and shape. “When you use a pizza cutter that doesn’t work out,” she advised, underscoring the need for the right tools.
A critical tip shared during the session is the necessity of allowing enough time to roll the dough properly—ideally to less than one-quarter inch thick. “It takes time and patience,” Sister Bartnicki reiterated. “You can’t rush it. It all depends on how you roll the dough.”
Participants learned how to pinch the dough after filling it with cream cheese or other fillings, ensuring the cookies hold their shape during baking. Sister Bartnicki’s passion for teaching shines through as she encourages others to engage in this cherished tradition.
As the holiday season approaches, the demand for traditional recipes like kolaczki continues to surge. Sister Bartnicki’s teachings may very well inspire a new generation of bakers eager to embrace their heritage.
This intimate gathering not only fostered skill development but also strengthened community bonds. Attendees left with not just cookies but lasting memories and a deeper connection to their culture.
Expect more sessions in the coming weeks as Sister Bartnicki continues to share her culinary wisdom, keeping the tradition of kolaczki alive and thriving within the community. Stay tuned for updates on additional classes and ways to participate in this beloved holiday tradition.
