URGENT UPDATE: As families prepare for Christmas on December 25, 2023, health officials are emphasizing the need for safe food practices to prevent foodborne illnesses during holiday celebrations. With gatherings expected to surge, the risk of contamination increases, putting loved ones at risk of serious health issues.
The CDC (Centers for Disease Control and Prevention) has just released critical food safety tips to ensure that holiday meals remain joyous rather than hazardous. Foodborne illnesses can quickly spoil festive gatherings, leading to severe sickness for both hosts and guests.
“The last thing anyone wants is to ruin their holiday with food-related sickness,” stated a CDC spokesperson. They urge everyone to prioritize food safety as they plan their menus and parties.
Key tips include:
– **Thoroughly wash hands** before handling food, especially after using the restroom or touching raw meat.
– **Cook foods to the right temperatures.** Turkeys should reach at least 165°F (74°C), while other meats have specific safe cooking temperatures.
– **Keep hot foods hot** and cold foods cold. Foods should not be left out for more than two hours, or just one hour if the temperature exceeds 90°F (32°C).
– **Store leftovers properly** within two hours after serving to prevent bacterial growth.
As millions gather with family and friends, the CDC warns that improper food handling could lead to outbreaks of foodborne illnesses, particularly among vulnerable populations like the elderly and young children.
This is a developing story, and health officials continue to monitor the situation as holiday gatherings unfold. The message is clear: prioritizing food safety can help ensure that the holidays remain a time of joy and togetherness, not sickness.
Families are urged to share these safety tips widely, so everyone can enjoy a merry and healthy Christmas. Stay informed, stay safe, and let’s keep foodborne germs away from our celebrations!
