A significant health alert has been issued following the discovery of uneviscerated fish produced by New Hoque & Sons Inc. in Maspeth, NY. The Food and Drug Administration (FDA) announced a nationwide recall of the company’s “Dry Ghoinnya Fish” due to the presence of internal organs still inside the fish. This oversight poses serious health risks, including the potential for botulism.
Health officials from both New York State and the FDA reported that uneviscerated fish can harbor Clostridium botulinum spores, which are more likely to be concentrated in the internal organs than in other parts of the fish. The sale of such products is strictly prohibited under New York State Agriculture and Markets regulations.
Details of the Recall
The recalled “Dry Ghoinnya Fish” comes packaged in clear plastic, weighing between 10 to 12 pounds, and bears an expiration date of May 19, 2025, stamped on the bottom. The product’s UPC is 908172635412. The New York State Department of Agriculture and Markets inspectors uncovered the improperly processed fish during routine sampling and subsequent analysis confirmed the failure to remove internal organs.
The consumption of uneviscerated fish has been linked to outbreaks of botulism poisoning, a serious condition that can lead to severe illness. Symptoms of botulism include dizziness, blurred or double vision, difficulty speaking or swallowing, and breathing issues. Other common symptoms may involve muscle weakness, abdominal distension, and constipation.
Consumer Guidance
As of now, there have been no reported illnesses associated with this recall. However, consumers who have purchased the affected product are strongly advised to return it to the place of purchase for a full refund. The FDA has urged anyone experiencing symptoms related to botulism to seek immediate medical attention.
For further inquiries, consumers can contact New Hoque & Sons Inc. at (718) 391-0992. This recall serves as a critical reminder of the importance of food safety regulations and the need for vigilance in food processing practices.
