La Peña Mexican Grill is preparing to launch a new full-service restaurant in Temecula, California, at the address of 27717 Jefferson Avenue. This establishment will occupy the previous site of Bastards Canteen, as indicated by a recent liquor license filing. The restaurant aims to offer a diverse menu that blends traditional and modern Mexican cuisine, appealing to a wide range of diners.
The anticipated opening of La Peña Mexican Grill is scheduled for early January 2026. A representative from the restaurant’s ownership team has expressed hopes of incorporating nightlife and dancing into the establishment’s offerings approximately six months to a year after its grand opening. This plan is supported by the inclusion of a stage in the back of the venue, which will facilitate entertainment events.
Strategic Location and Features
The property boasts two spacious banquet rooms, a fully equipped commercial kitchen, and essential infrastructure such as a walk-in cooler and a grease trap, making it suitable for high-volume operations. Located on Jefferson Avenue, the site benefits from significant visibility, with around 26,000 vehicles passing daily.
Additionally, the surrounding area includes 495 hotel rooms within a half-mile radius, ensuring a consistent flow of daytime and evening visitors. The Jefferson Avenue corridor has gained popularity as a hub for food and beverage establishments, thanks to its blend of residential neighborhoods, nearby hotels, and convenient freeway access.
La Peña Mexican Grill is strategically positioned to attract both local residents and travelers seeking authentic Mexican fare. While the official menu has yet to be disclosed, expectations include a variety of regional specialties such as tacos, enchiladas, combination plates, and an array of specialty cocktails.
As construction and permitting progress, further updates regarding the restaurant’s opening timeline are anticipated. The launch of La Peña Mexican Grill reflects the growing demand for diverse dining options in Temecula and highlights the area’s evolving culinary landscape.
