A significant health risk has led to the nationwide recall of Cinnamon Whiskey Pecans produced by Nat’s Nuts, based in Rochester, New York. The company is recalling approximately 600 bags of these pecans due to the potential presence of cashews, an ingredient not listed on the packaging. This oversight poses a serious risk for individuals with allergies or severe sensitivities to cashews.
The recall affects products distributed between October 8 and October 16, 2023, across 25 retail stores in several states, including Pennsylvania, Connecticut, New Jersey, New Hampshire, Ohio, Nevada, Florida, and Wisconsin. Additionally, the pecans were available for purchase on Amazon from October 9 to October 16. The affected pecans are packaged in 4-ounce black and orange bags, marked with the UPC 860002146720, lot code 1.22, and a best-by date of September 29, 2026.
The U.S. Food and Drug Administration (FDA) has issued a warning that individuals with cashew allergies are at risk of serious or life-threatening allergic reactions if they consume the affected products. Fortunately, no illnesses have been reported in connection with the pecans to date.
The recall was initiated after a retailer discovered cashews mixed in with the pecans during a sampling event. Following this discovery, Nat’s Nuts conducted an investigation, which revealed a temporary breakdown in the company’s production and packaging processes as the cause of the mix-up.
Customers who purchased the recalled Cinnamon Whiskey Pecans are advised to return them to their place of purchase for a full refund. For further information, consumers can contact Nat’s Nuts at 585-310-0157 during business hours, from 8 a.m. to 5 p.m. Monday through Friday. Retailers have been instructed to remove the affected products from their shelves immediately to prevent potential health risks.
This recall underscores the importance of vigilant food safety practices and the need for clear labeling to protect consumers with food allergies.
