URGENT UPDATE: A unique opportunity to master the art of crepe-making is happening TODAY at the Cooking School! This hands-on cooking class is designed for food enthusiasts aged 18 and up, providing participants with the chance to create both savory and sweet crepes in a collaborative environment.
As of October 15, 2023, attendees will learn the secrets behind this iconic French dish that serves as perfect street food or an elegant dessert. The class will cover essential techniques, including why the batter requires resting time and how to skillfully produce a stack of silky, delicate crepes.
The menu for the session is enticing, featuring:
– Spinach-filled Crepes
– Folded Crepe Pockets with Chicken & Mushrooms
– Lemon Souffle Crepes
– Classic Crepes Suzette
Participants will not only roll and fold their creations but also engage in a fun, interactive cooking experience with a small team. It’s an ideal setting to connect with fellow culinary enthusiasts while honing your skills.
IMPORTANT: Attendees are required to arrive at least 5 minutes prior to the start time to ensure a smooth check-in process. A waiver must be signed upon arrival, emphasizing the importance of safety during the class.
Don’t miss this chance to elevate your culinary repertoire! For more details about this class and to secure your spot, visit the Cooking School’s website. This class promises to be an unforgettable experience, blending delicious flavors with the joy of cooking.
Share this exciting news with fellow food lovers and get ready to indulge in the art of crepe-making!
