Samin Nosrat, renowned for her acclaimed cookbook and Netflix series, “Salt, Fat, Acid, Heat,” has unveiled a cherished waffle recipe that has captured her culinary heart. In her latest book, “Good Things: Recipes and Rituals to Share With People You Love,” Nosrat reveals the transformative experience of tasting yeast-raised waffles made famous by the late Marion Cunningham.
Nosrat reminisces about her childhood, where she enjoyed convenience foods like Eggo waffles. Yet, it was her introduction to Cunningham’s waffles that ignited her passion for cooking. “My teeth shattered the lacy edges and sank into the center, releasing more of that toasted yeast flavor,” she writes. Cunningham referred to them as “the best waffle I know,” a sentiment Nosrat wholeheartedly endorses.
The process to achieve these waffles requires a modest investment of time. The batter needs about 10 minutes of preparation the night before, allowing the yeast to ferment and develop depth in flavor. “I have not been able to achieve that texture with any other batter, and certainly not from a batter that doesn’t rest overnight,” Nosrat stated. This method results in waffles that are light, crisp, and perfectly designed to absorb syrup.
Nosrat explains that the batter is created by mixing activated yeast, flour, warm milk, eggs, baking soda, and butter. After combining these ingredients, the mixture is refrigerated overnight. This resting period is crucial for achieving the desired airy and tender interior, while the exterior remains crisp. The next morning, the only tasks left are cooking the waffles, drizzling syrup, and indulging in a delightful breakfast.
Nosrat’s typical weekend routine includes savoring a cup of cardamom-spiced coffee or tea while preparing for the day. She emphasizes the importance of sharing food during challenging times, referencing a line from the Raymond Carver story that inspired her book: “Eating is a small, good thing in a time like this.” For Nosrat, these waffles embody that sentiment perfectly.
Marion’s Yeasted Waffles: A Recipe to Remember
The recipe for Marion’s Yeasted Waffles yields 12 to 16 waffles and offers versatility for serving. While they are delicious on their own, Nosrat suggests adding almond butter or peanut butter topped with maple syrup for an elevated experience. For a savory variation, one can incorporate crispy bacon and a fried egg within the waffle.
For busy mornings, Nosrat recommends preparing a double batch and freezing the extra waffles. This way, they can be toasted directly from frozen, providing a quick yet satisfying breakfast option.
Recipe Details:
– **Prep time:** 10 minutes
– **Rest time:** Overnight
– **Cook time:** 20 minutes
– **Total active time:** About 30 minutes
Ingredients:
– 2 1⁄4 teaspoons (7 grams) active dry yeast
– 1 tablespoon sugar
– 1⁄2 cup (120 grams) warm water
– 2 cups (485 grams) whole milk
– 8 tablespoons (4 ounces/114 grams) unsalted butter or ghee, melted, plus more for cooking
– 1 teaspoon (3 grams) kosher salt
– 2 cups (270 grams) all-purpose flour
– 2 large eggs, lightly whisked
– 1⁄4 teaspoon baking soda
– Salted butter and warm maple syrup or apricot jam, for serving
Instructions:
1. In a large bowl, whisk together the yeast, sugar, and water. Allow it to foam for about 5 minutes.
2. Incorporate the milk, unsalted butter or ghee, and salt, whisking until well combined. Add the flour and whisk until smooth. Cover and refrigerate overnight.
3. Preheat an oven to 200°F (93°C) with a sheet pan and wire rack inside. Heat the waffle iron.
4. Whisk the eggs and baking soda into the batter. Brush the waffle iron with melted butter and pour 1/4 cup of batter into each section. Cook until golden and crisp, approximately 4 to 5 minutes.
5. Serve warm with salted butter and maple syrup or apricot jam. Leftovers can be stored in an airtight bag in the freezer for later enjoyment.
This recipe is adapted from “Good Things: Recipes and Rituals to Share With People You Love” by Samin Nosrat, published by Penguin Random House. The book focuses on the joy of sharing food and creating memorable moments with loved ones.
